Our Cheddar Bay Biscuits

These biscuits are so perfect for any meal (or by themselves). They're crisp on the outside and amazingly soft in the middle. This is our go-to recipe for a really good side dish.

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INGREDIENTS

2 C. all purpose flour
2 t. baking powder
1 t. salt
1.4 t. garlic powder
1/3 C. cold butter
2 T. canola or veggie oil
1 C. grated cheddar cheese
1/2 C. milk

ADDITIONAL INGREDIENTS

3 T. butter
1/2 t. garlic powder
1/2 t. dried parsley

STEPS

Preheat oven to 400° F

Combine flour, baking powder, salt, and garlic powder in large bowl. Add chunks of butter using pastry cutter. Add oil, grated cheddar, ½ cup milk, and stir (add more milk until not sticky).

Spoon ¼ C portions on non-greased cookie sheet.

Bake 15-17 minutes.

AFTER BUSCUITS ARE MADE...

Melt butter, add garlic powder and parsley. Brush mixture on top of warm biscuits.

Serve warm. =)