February 24, 2010

Our Cheddar Bay Biscuits

These biscuits are so perfect for any meal (or by themselves). They're crisp on the outside and amazingly soft in the middle. This is our go-to recipe for a really good side dish.

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2 C. all purpose flour
2 t. baking powder
1 t. salt
1.4 t. garlic powder
1/3 C. cold butter
2 T. canola or veggie oil
1 C. grated cheddar cheese
1/2 C. milk

3 T. butter
1/2 t. garlic powder
1/2 t. dried parsley

Preheat oven to 400° F

Combine flour, baking powder, salt, and garlic powder in large bowl. Add chunks of butter using pastry cutter. Add oil, grated cheddar, ½ cup milk, and stir (add more milk until not sticky).

Spoon ¼ C portions on non-greased cookie sheet.

Bake 15-17 minutes.


Melt butter, add garlic powder and parsley. Brush mixture on top of warm biscuits.

Serve warm. =)

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