What You'll Need:
1 rotisserie chicken
1 bag of Italian blend ready to serve salad
your favorite dressing
Start by taking the chicken breast skin off. Use a fork or you fingers to peel off chunks of chicken and heat them up in the pan. I chose to warm them up because I like the warmness of the chicken with the coolness of the dressing.The best part of the rotisserie chicken is that you don't have to season it at all. The second best part is that it'll be warmed up in minutes.
While the chicken is warming up cut up your avocado and tomato and put them in a bowl with the salad. You don't have to add croutons but we've been adding them to salads, including side salads, a lot lately. We always mix up the brands we get but I don't think you can really mess up croutons....
One brand we ALWAYS have is Marie's ranch. This is our favorite because it's perfect for dipping or salads because it's the perfect mix of tangy and creamy. Add the amount you want to your salad-crouton-avocado-tomato mix.
Add your heated chicken on top of the salad.
TOSS, MIX, TOSS.... Ha ha and your done!
This salad is for all of my foodie friends that feel like they don't always have the time or the energy but know that your meal can still be fabulous as long as it's tasty! Serve with a glass of white wine (because you deserve it) and enjoy! Cheers!