Baked Potato Chips

We are definitely not the kind of people who are against junk food. Everyone needs those days to eat way too much junk food, right? In an attempt to not be quite so glutenous we decided to make an adult version of potato chips by baking them and adding tons of herbs. Our only regret was that we didn't make a bigger batch. This was our first attempt and I don't think we would change anything if (...when) we make them again.

INGREDIENTS
(there's not very many)

3 Russet or red potatoes
garlic olive oil
thyme
oregano
parsley
garlic powder
salt

STEPS

Preheat oven to 450. Wash all the potatoes and cut into really thin circles.

Now place the rounds onto a big foil covered cookie sheet. We recommend you cover the tray in foil and spray it with non-stick cooking spray or use that non-stick foil to prevent the really thin slices from sticking. Brush the potatoes with a little garlic olive oil and lightly salt. Put the potatoes in oven for 10 minutes.

Mix the thyme, basil, oregano, and garlic powder together. Take the potatoes out and flip them over. Sprinkle a little of the herb mix on each potato and put back in the oven for 5 minutes.

Take them out and eat with some sour cream (or in Mikey's case, A LOT of sour cream).